This is ketchup leather. It’s not a new idea; it’s been around since fancy burger places with wood walls and exposed edison light bulbs started to be a thing in the early 2010s.
It’s just dehydrated ketchup. It makes ketchup more of a topping than a condiment and helps prevent the problem of everything squirting out of the other side of the bun when you take a bite.
Besides your introduction you make a fairly solid case for this product.
Have you tried it?
Sounds to me it would actually work very nicely on a well made restaurant burger (in contrast to fast food burgers), which tend to have juicy meat and therefor have less need for extra lubrication.
This is ketchup leather. It’s not a new idea; it’s been around since fancy burger places with wood walls and exposed edison light bulbs started to be a thing in the early 2010s.
It’s just dehydrated ketchup. It makes ketchup more of a topping than a condiment and helps prevent the problem of everything squirting out of the other side of the bun when you take a bite.
Besides your introduction you make a fairly solid case for this product. Have you tried it?
Sounds to me it would actually work very nicely on a well made restaurant burger (in contrast to fast food burgers), which tend to have juicy meat and therefor have less need for extra lubrication.
The trick is, they don’t use ketchup in restaurant burgers. Not good ones at least…
Isn’t this just a tomato with extra steps?