My go to trick was to cook my oatmeal in a pot with a lid so that I could steam a whole egg along with it. Just have to watch that it didn’t boil so hard as to boil over. If you’ve got the 5 minute version of oatmeal, you’ll have a soft boiled egg at the end, which I’d peal and toss back on top of the oatmeal after mixing in the other stuff I liked such and brown sugar, milk, raisins, and walnuts. It was a meal guaranteed to keep me full until a late lunch.
I’m using Bob’s Red Mill oatmeals in the microwave. Depending on mood, I’ll put something in at the beginning - a yellow curry powder, peanut butter, molasses, or just a bit of butter. 2 minutes to boil, then 4 minutes on low to finish cooking. Once done, I stir in the eggs. Then any non-cook items like raisins or cashews. Like you say, completely filling.
Maybe I can crack the 2 eggs into the bowl for the last minute and leave it covered for a few minutes to “kinda poach” them.
My go to trick was to cook my oatmeal in a pot with a lid so that I could steam a whole egg along with it. Just have to watch that it didn’t boil so hard as to boil over. If you’ve got the 5 minute version of oatmeal, you’ll have a soft boiled egg at the end, which I’d peal and toss back on top of the oatmeal after mixing in the other stuff I liked such and brown sugar, milk, raisins, and walnuts. It was a meal guaranteed to keep me full until a late lunch.
I like that.
I’m using Bob’s Red Mill oatmeals in the microwave. Depending on mood, I’ll put something in at the beginning - a yellow curry powder, peanut butter, molasses, or just a bit of butter. 2 minutes to boil, then 4 minutes on low to finish cooking. Once done, I stir in the eggs. Then any non-cook items like raisins or cashews. Like you say, completely filling.
Maybe I can crack the 2 eggs into the bowl for the last minute and leave it covered for a few minutes to “kinda poach” them.