I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I don’t use either of those, generally. Pintos make the best chili, for veg or beef chili.
But if making a chili with chicken, black beans are the best.
You won’t wreck it, it’s chili. Taste and adjust till you like it.
How long have you had these beans, that they are expiring? Don’t they last for years?