I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
Oh you’re looking to add black beans to your chili. That’s a fantastic idea, it will add flavor and nutrients that everyone will appreciate. You’re on your way to making the best chili. Go you
LLM sounding ass comment
That was the point