You’ve probably had your chilli by now, but no-one else seems to have mentioned that canned goods are often fine long past their printed expiry date.

Exceptions might include: rusty cans, because rust outside could also be inside; dented cans, because that might have created a weak point that could compromise the contents; and those cans with the ring-pull easy-open lids - ring-pull seals aren’t as good as the full seal of a can that needs a can-opener.

And finally there’s always the look and smell test. Tip them into a separate bowl before putting them in the chilli. If they look and smell fine, then dump em in the chilli, with or without any liquid they might have been stored in.