FoxtrotDeltaTango@sh.itjust.works to pics@lemmy.world · 7 hours agoAged like fine rulemedia.piefed.worldimagemessage-square14fedilinkarrow-up1147arrow-down17file-text
arrow-up1140arrow-down1imageAged like fine rulemedia.piefed.worldFoxtrotDeltaTango@sh.itjust.works to pics@lemmy.world · 7 hours agomessage-square14fedilinkfile-text
minus-squarerem26_art@fedia.iolinkfedilinkarrow-up13·6 hours agoFor some reason, I’d have expected the Guinness to be denser than the Monster
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up1·1 hour agoI think it has to do with the dissolved gas… Guinness has nitrogen vs carbon dioxide, which is denser
minus-squareNurse_Robot@lemmy.worldlinkfedilinkarrow-up4·3 hours agoI had the same thought initially. Then remembered how alcohol had a low molecular density
minus-squarecrank0271@lemmy.worldlinkfedilinkEnglisharrow-up7·5 hours agoThat’s a reasonable assumption, but this is also how a black and tan (or “half and half,” in Ireland) is made: layer Guinness or a different stout beer on top of a pale one.
minus-squarerem26_art@fedia.iolinkfedilinkarrow-up3·4 hours agoOoh ok I’ve never seen that before. I don’t really drink much beer lol.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·1 hour agoAlso try what’s called a Snake Bite, which is Guinnes layered on top of a cider. The sweetness from the cider cuts the bitterness of the Guinness.
minus-squarejim_v@lemmy.worldlinkfedilinkarrow-up5·5 hours agoThe Guinness has a bunch of tiny, light nitrogen bubbles that allow it to sit on top of CO2 bubbles.
For some reason, I’d have expected the Guinness to be denser than the Monster
I think it has to do with the dissolved gas… Guinness has nitrogen vs carbon dioxide, which is denser
I had the same thought initially. Then remembered how alcohol had a low molecular density
That’s a reasonable assumption, but this is also how a black and tan (or “half and half,” in Ireland) is made: layer Guinness or a different stout beer on top of a pale one.
Ooh ok I’ve never seen that before. I don’t really drink much beer lol.
Also try what’s called a Snake Bite, which is Guinnes layered on top of a cider. The sweetness from the cider cuts the bitterness of the Guinness.
The Guinness has a bunch of tiny, light nitrogen bubbles that allow it to sit on top of CO2 bubbles.