FoxtrotDeltaTango@sh.itjust.works to pics@lemmy.world · 8 hours agoAged like fine rulemedia.piefed.worldimagemessage-square18fedilinkarrow-up1150arrow-down17file-text
arrow-up1143arrow-down1imageAged like fine rulemedia.piefed.worldFoxtrotDeltaTango@sh.itjust.works to pics@lemmy.world · 8 hours agomessage-square18fedilinkfile-text
minus-squarecrank0271@lemmy.worldlinkfedilinkEnglisharrow-up7·6 hours agoThat’s a reasonable assumption, but this is also how a black and tan (or “half and half,” in Ireland) is made: layer Guinness or a different stout beer on top of a pale one.
minus-squarerem26_art@fedia.iolinkfedilinkarrow-up4·5 hours agoOoh ok I’ve never seen that before. I don’t really drink much beer lol.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up2·2 hours agoAlso try what’s called a Snake Bite, which is Guinnes layered on top of a cider. The sweetness from the cider cuts the bitterness of the Guinness.
That’s a reasonable assumption, but this is also how a black and tan (or “half and half,” in Ireland) is made: layer Guinness or a different stout beer on top of a pale one.
Ooh ok I’ve never seen that before. I don’t really drink much beer lol.
Also try what’s called a Snake Bite, which is Guinnes layered on top of a cider. The sweetness from the cider cuts the bitterness of the Guinness.