Only about 1/4 of them did this

        • morphballganon@lemmy.world
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          1 year ago

          If you read my parent comment, you would know perfectly well what it is.

          Congratulations on your cookies never getting too hard on the bottoms, then!

      • morphballganon@lemmy.world
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        1 year ago

        See how the bottoms of the cookies are darker than the tops? With a single pan, the pan heats up quickly and cooks the bottoms of the cookies faster than the tops (because metal is a better conductor of heat than air). With double-panning, this effect is lessened.