I saw some buldak cheese version on sale so I got some and after 5 bites I’ve sweat the equivalent to half an olympic sized pool and starting to see aliens. Is there something genetically different with people who enjoy this?
I saw some buldak cheese version on sale so I got some and after 5 bites I’ve sweat the equivalent to half an olympic sized pool and starting to see aliens. Is there something genetically different with people who enjoy this?
Nong Shim Spicy flavor are our ramen and I love some Very Hot sauce, sure. Do I want everything to be spicy? No.
When we get takeout Indian food, I ask for Channa Masala as spicy as they’d make it for their grandma, like ever so very spicy, more than anyone else in my house enjoys. Everything else I ask for mild (unless it’s that Vindaloo Chicken, that ought not be mild) and enjoy it all.
Most food I would say I do not make so spicy, maybe 10% of what I cook, but, that 10% I have to make not as spicy as I want so that everyone else can enjoy.