My understanding is that smell is a major factor in how food taste. So does smelling your food and becoming nose blind to the smell while cooking negatively impact how it tastes?
My understanding is that smell is a major factor in how food taste. So does smelling your food and becoming nose blind to the smell while cooking negatively impact how it tastes?
That doesn’t happen to me, but I cook for my family every day, usually just once. (So not so infrequently It’s something unusual, but not so often it’s a drag). It’s more like an appetizer or something.