I err on the side of thoroughness, but I use so much more time & water than others I see. I think I’m doing a better job… does it matter?
I want to watch an in-depth video of the minimum required washing. If you know or are a science educator (microbiologist? Epidemiologist?), maybe you can help :D


Spoiler alert: 3 sink method for when the dishwasher is broken
This is what I do, but I cut out the last step (sanitizing). For one thing, I don’t have concentrated sanitizing solution. I also don’t have 3 sink compartments! So I just soak/scrub in the left sink, and rinse in the right when hand-washing.