European lawmakers face a decision on whether ordinary consumers would be confused by the idea of vegetarian sausages or vegan burgers. Meat producers say it’s not that simple.
European lawmakers face a decision on whether ordinary consumers would be confused by the idea of vegetarian sausages or vegan burgers. Meat producers say it’s not that simple.
Because there’s a market for it, simple as that.
There’s also plenty of vegan products that don’t directly emulate meat-based foods. Also some foods were always flexible in their ingredients, and expecting meat is just personal and cultural bias.