Did this (Mon-Sat) together with a few friends and colleagues in my late 20s. We were regulars to the point of the cook always making something off menu more fitting for regular dinner, as well as no need to settle the bill every night. Once a month everything was tallied up.
Good times. Had to stop though since I found myself going through the fridge on a Sunday once looking for some alcohol.
edit: This was the tail end of the 90s btw, small town in Sweden
Had to stop though since I found myself going through the fridge on a Sunday once looking for some alcohol.
I had a similar experience except I’d open the fridge before work and instinctively grab a beer or start to grab one before I realized I was just there for creamer.
Did this (Mon-Sat) together with a few friends and colleagues in my late 20s. We were regulars to the point of the cook always making something off menu more fitting for regular dinner, as well as no need to settle the bill every night. Once a month everything was tallied up.
Good times. Had to stop though since I found myself going through the fridge on a Sunday once looking for some alcohol.
edit: This was the tail end of the 90s btw, small town in Sweden
I had a similar experience except I’d open the fridge before work and instinctively grab a beer or start to grab one before I realized I was just there for creamer.