And don’t say “vanilla”, I know what fucking vanilla tastes like. There’s a distinct flavor that marshmallows (especially store-bought marshmallows) have and I want to know what it is.
And don’t say “vanilla”, I know what fucking vanilla tastes like. There’s a distinct flavor that marshmallows (especially store-bought marshmallows) have and I want to know what it is.
OK, I’ll look at the ingredients.
https://www.kraftheinz.com/jetpuffed/products/00600699003285-marshmallows
Looks like there is some kind of “natural and artificial flavor” besides sugar and corn syrup. Wat are those? Dunno. Apparently it’s legal to have secret ingredients that are not disclosed unless a Non-Disclosure Agreement is signed.
That natural flavor? Vanilla.
Possibly. But there are several different types of vanilla. Also:
and
Also you may be amused to know:
https://en.wikipedia.org/wiki/Vanilla
Huh! Apparently the main places you can taste castoreum nowadays (should you want to) are niche foods like Swedish liqueur. Otherwise it’s (understandably) quite expensive.
I was curious and found this article amusing as well:
https://www.smithsonianmag.com/smart-news/does-vanilla-flavoring-actually-come-from-beaver-butts-180983288/
I’m glad to hear that. Otherwise we’d be confronted with the possibility of vast factory farms of mature beavers having their “castor sacs” milked daily.
I’ve always wondered how they figured that one out