• unrealMinotaur@sh.itjust.works
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    5 days ago

    The majority of tea (pu’erh my beloved excluded) is not fermented it is oxidized.

    Fermented: Silly lil guys do some magic to make flavour get funky. EX: pu’erh, wine, miso, bread

    Oxidized: Oxygen, destroyer of worlds, wrecks havoc on the chemical structure of hapless molecules. EX: Guac that has gone brown, green, oolong, and black tea, rust.