I made fried rice a few days ago. It was good. I had leftovers the next day and it was better. I had leftover again a day after and it was even better (spices and flavours developed and it became more savoury). Presumably this will continue until it spoils, hence the title.
Confession. I thought of this while in the bath, not the shower.
Of course that prolongs spoilage, but it’s advised to still only keep rice a couple of days max. It’s quite common so worth taking cereusly