I am not Jim West.

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Joined 9 months ago
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Cake day: March 28th, 2025

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  • I had planted various fruit trees in the gaps of a nearby secondary forest that had been logged over years ago, and they were really growing well. Mainly jackfruit, engkala, pulasan, and a few smaller native fruit trees and shrubs where there wasn’t as much space. Yesterday some people came and clear-cut that entire patch of forest (probably to plant grass), and there is now no sign that the fruit trees were ever there. The birds who used to perch in the trees over there seem very upset. Fortunately whoever cut down the forest hasn’t been able to burn it yet due to all the rain, but it’s only a matter of time.

    I harvested 5 big jackfruits yesterday though, and I also recently received seeds of a strange funky fruit from a friend in the Amazon. We have no idea what it is, and Jim West can’t tell from the photos that my friend sent to him either. There was a delay in getting the seeds here, but I stuck them in some soil two days ago, and they are already starting to sprout, so they seem like survivors!

    If anyone knows what this is, please don’t hesitate to comment.




  • I have a laptop that I use at the desk next to where I will put the router, and any network-attached storage will also be right there next to the router, so I have no need for WiFi. It’s fine if the WiFi could work of course, but I wouldn’t use it, and I imagine that many routers would be 100% compatible with libreCMC if not for the WiFi requiring non-free firmware. What I want to know is which routers these are that don’t require any non-free firmware for any of the hardware other than the WLAN.





  • I would have thought the same thing years ago when I was reading the humanure handbook. I used to only use fully rotted compost in the holes for the plants, and that usually wasn’t available in anywhere near sufficient quantity (as I was planting hundreds of trees back then), so I’d need to go into the forest and scrape up the 1cm layer of topsoil and carry it back in buckets (usually uphill) to mix in when back-filling the holes. It’s a wonder that I could sustain that as long as I did. Meanwhile I’d empty the toilet bucket into a ~1m^3 pile with metal mesh around it to keep it upright while allowing for aeration and a sheet of metal or hard plastic roofing over the top to keep the rain out, and I’d wait patiently for it to break down, only to have the neighbours’ chickens or some other animal get into it and scatter it everywhere, and I’d need to start the pile again. Eventually I discovered that if the hole didn’t hold water after a rain, and if there was sufficient dry organic material mixed in, composting in place worked quite well without it going anaerobic. Keeping it covered in the ground meant no chickens, no smell, no maintenance. As I get older, I crave simplicity more and more, so this method just makes sense.

    I’ve since travelled around a bit, and it turns out that quite a few people also compost in-ground after discovering, as I did, that trying to compost the “proper” way didn’t work very well in this climate. Some people even sheet-mulch with the contents of their toilet bucket, but I prefer not to do that in order to avoid any potential messes. (I have chicken trauma.) The only people I’ve met who continued to maintain aboveground compost piles long term (with underwhelming results) were those who had a fear of “germs” and ate cookery and took vitamin B12 supplements.

    The one advantage of maintaining proper compost bins was being able to harvest tomatoes out of them. Now on the rare occasions that I eat tomatoes, the seeds get buried too deep to sprout.

    Of course everything that I’ve written here only applies to the places I’ve lived in the wet tropics. Someone in a colder or drier climate would almost certainly need to do things differently.







  • Plenty of rain lately, so almost everything is growing a lot. Some of the jackfruits that I planted last year are still struggling, but most of them had some root damage during transplant, so I’m not surprised. Some of the new engkalas are really taking off now, despite everything in the world trying to kill them. I recently direct-seeded some Flemingia macrophylla as an alley crop in one area, but it hasn’t come up yet… I’m mainly doing maintenance this month: pruning some bigger trees, removing all of the little guavas that sprout up, and planting more pinto peanut. The grass is growing back in many areas, but I’ll keep chopping it down and uprooting it in front of the pinto peanut so that that can take over.

    Edit: I smell a ripe jackfruit. I guess I’ll be eating that today.