A Finnish chef who likes cooking, travelling, games and procrastinating.

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Joined 1 year ago
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Cake day: June 4th, 2023

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  • Thankfully Sundays are double pay in Finland, so we are always closed on Sundays. Then the second day off we have a random weekday (excluding friday and saturday). Monday off rotates so that everyone in the kitchen gets 1 Monday off once a month.

    We also get vacation days, but mostly during the quiet season. Always working on public holidays, unless it’s the kind where people go to their summer cabins, out of the city.



  • I start working the moment I come to work and finish work when the place is closed, 6-12h. I work in a kitchen. Only times there might not be work is during the quiet season when we’ve managed to do a deep clean already the day before. But mostly I only work and then rest on my days off these days.

    Only time I have for even thinking about my hobbies and friends are when I get two days off in a row once a month. Probably going to have to look for a new job before I burn out. These comments about only working for a couple hours a day are really making me envious.