

I think there’s times where they work better than others and really depends on the dish. If you make a nice vegetable soup with fixed potatoes, and toss in some twirly pasta at the end, then they will work well as a medley and each bring something a little different to the taste and texture. Same with a vegetable curry with potatoes over rice.
If you had potatoes au gratin, and somehow incorporated Mac and cheese, ignoring differences in cook time between the potatoes and pasta, I think you’d feel they were a bit redundant. Not bad tasting, but they aren’t really bringing something that different to the party.
When I think about balanced food I always look to the mix of fats, acids, salts, and sugars with starches providing structure for those flavors. So I would look to mix starches that being a different type of structure to make an interesting dish.





the eyes are what jumped out at me. before opening the comments I knew it was AI because the shape of the eyes on the inflatable cat differ between frames. it looked angry up top and sad on the bottom which surprised me and looking closer at the eyes the expression is definitely different.