I feel like I’ll be reposting this video a lot, but I love ✨ＬＥＡＦ　ＭＯＬＤ✨

In my garden, I took some chicken wire, a few stakes, and made a place for leaves, about 3-4 feet across.

Just like compost, mix it every few days and moisten it to the level of a damp sponge (appropriate for your climate). After a year (yes, a year), you’ll have a pile of broken down organic matter, and a lovely leaf mold environment.

Also, Leaf mold breaks down leaves way faster when you already have a starter pile of it to add to from last year.

I’ll have a small ambient heater in there, controlled by my home automation system! They are LED lights, so not much heat there. Our house sits around 50-60F usually, so I’m spending a bit of time making sure the insulation is good.

The Long Dark Wet is coming, and I’m setting up in indoor grow zone for the winter. I can’t wait to experiment! I’ll be attempting to keep a couple peppers alive, as well as a dill, some citrus, a lemongrass,and a few other things. Some of these would be fine being dormant in our basement, but that’s no fun!

≡(ಠ ｪ ಠ)≡

Ah, this looks like it’s a snap to use.

Can you share what the final desired goal is? It sounds like your goal is actually to provide your services to Bob securely over the internet, is that a fair description? You mentioned eventually grabbing a domain, how do you feel about publicly exposed services with authentication? For instance, I use authentik in front of Jellyfin and paperless myself for a little extra authentication juice.

unrepentant nano gang rise up

“I mean, it’s one plant label, Michael. How much could it cost, $100?”

I’m based in the Pacific Northwest, so here’s a few of my favorites in the region.

Seattle

Swanson’s is the normal recommendation, they are pretty cool. If maybe a little pricey.

RIP City People’s…

Tacoma

Calendula Farm & Earthworks is worth a visit! They have a good selection of native plants.

Portland Ave Nursery. This is in Tacoma! I’ve bought a few trees from them! It’s definitely got a good vibe.

Portland

One Green World is my current mail order choice for bare roots. They are in Portland, OR. I’ve visited the retail location down there, it’s a good way to spend some time!

Snohomish

Flower World is also very neat and very dangerous (for my wallet).

Garden cleanup continues! I’m doing the boring bits of tidying/repairing my cheapo greenhouse from last year. I’ll be putting some more onions in the ground just to have greens.

It sucks, but as someone who hosts their own services and supports business clients: If they have a budget, Office365 all the way. Does it suck paying money to M$? Oh hell yeah. But it’s a ‘cost of doing business’. Don’t screw around if they can afford it, just go O365 :(

Cold weather is on the horizon - I’m rapidly building an inside grow zone to move some plants inside as an experiment this year. I’m getting cold frames and what not set up for outside.

Lots of things to chop down and replants, I’ll be trying a bunch of cool weather crops this fall since I built so many new garden beds!

I’ll be harvesting everything that’s still out there. We had a last little burst of warm-ish weather, and the poblanos put on some size, excellent! My everbearing strawberry plants are still going insane though and producing tons of fruit!

try pfizer/poppy-lrud-normal-128, run it straight offff your neural chip and feed it 1 GB RAM you’ll be gud2go

what a dirtbag

He did THIS

https://marketplace.atlassian.com/users/70121%3A1ccab27d-4147-479d-98fe-598695691aca

“This is why we can’t have nice things.” The license change sucks but makes total sense. I guess Dave Kinne there fucked around and found out, to the detriment of everyone.

itsthesamepicture.jpg

In order to convince you she should be spayed, please look up what you need to do with a q-tip to a queen in heat to get any peace and quiet. It’s no fun for anyone involved.

You may be interested in https://github.com/blastbeng/subtify Disclaimer: I’ve never tried it, just saw it recently on The Forbidden Site

Hey, I got a squash! Did I pick it a couple weeks early? Shut uP!!!

We’ve been getting corn, plenty of salad greens, green beans out the wazoo, tomatoes galore, and plenty of peppers!

I’ve been collecting the ground cherries dropping off the bush and made my first jam ever! It didn’t make very much… BUT IT’S DELICIOUS. It tastes like…roasted pineapple pie, maybe?