It’s dal or dhal depending on where you’re from.
It basically means “pulse stew.” Technically you could make it with split peas or edamame instead of lentils — or kidney beans, brown beans or black eyed peas.
Just like garam masala translates to “hot spice mix”. Every area has its own version and it’s up to you to find the blend you like.






Not really; turns out a bit different every time.
But an easy cheat is Everest brand; it makes a good base you can add chili powders, turmeric, cardamom and cumin to taste to tweak it how you want it.