Nah, kabocha squash seems more likely, it’s got a firmer flesh and a more traditional “gourd-like” appearance.

Well, to be fair, we are talking about “special occasion” food specifically, not weeknight goulash.

I go put to eat because I can get a meal that’s almost as good as homemade with about four hours less preparation on my part. That’s why people go out to eat.

very chonky eggplant

It’s more personal and shows live and care. Its special and tastes better.

Salt, a little pepper, delicious. Next time I think I’ll sprinkle a little paprika or ras al hanout.

butternut squash

Because pumpkins are a kind of gourd.

I made them, at my house.

Having had some this week, pretty much exactly like sweet potato fries.

If you think Rock is unremarkable today you’re listening to the wrong Rock.

One of the ballinest moves I ever saw was the hired band at the high-end corporate executive event where I was the cocktail waitress playing “Sixteen Tons”. And not just playing it, singing it.

no thanks

we invented wrinkle-free fabric blends

70% or so

it’s right next to the Shift key

it’s next to the right Shift key

FTFY

There’s a button on the keyboard to tell you which one. It’s right next to the Shift key.

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Obviously, since the second date is also where they see if I can cook.

It’s not bigotry if your opinion is based on evidence.