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Joined 1 year ago
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Cake day: June 21st, 2023

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  • I love games that you can “play as an appetizer” on a night that includes a “main course”-game afterwards. That’s the role I would see for Sushi Go.

    Skull I would take to a different kind of meetup. The bluffing stuff does not go down well with my partner, but I have a group of friends I play with every couple of month. We’ve played cockroach poker during the last two meetups, which is the same slot I would see Skull in.

    I love to read this thread. New inspiration week after week.



  • DasRubberDuck@feddit.detoboardgames@feddit.deTalisman
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    1 year ago

    Judging by the comments in this thread its seems to be pretty polarizing. That fits pretty well with how my friend loved it when we played it. But I think he played the physical copy before, so maybe he had good memories of playing it.

    What do you like about it? I liked the concept when my friend told me about it, otherwise I would not have tried it, but the reality of it was just me randomly dying and having to restart while my friend got insanely powerful.



  • I was on vacation with my partner last week and we packed the card game version of Café International

    The board game version is from 1989 and I was extremely nostalgic about the game, as it was one that I used to play a lot when I visited my grandparents back when I was a young kid.

    After playing two round of it we realized: This is and OLD game, and it shows. Even the card game version from 2001 shows it’s age in both the ridiculous artwork as well as the game mechanics like drawing/discarding cards for minutes without any change to the board state.

    We chose to leave it in the hotel lobby. Maybe it will bring joy to someone there, it brought no joy to us other than a short flash of nostalgia, so we decided we’ll never play it again.








  • If you ferment your peppers anyway to make sauce I guess you could try and germinate some from the sauce, but I would not ferment the peppers just to release them from the flesh. How is exposing the seeds to water and salt supposed to help with germination anyway?

    The most important part, and in my opinion the only important part for germination, is temperature.

    Small pots on a heating mat. No paper towel tricks, no tea soaking, no fermentation. Two weeks on the mat, if they have not sprouted then, they won’t sprout at all.

    I’d rather plant some extra seeds to improve chances than try all that stuff people post on the interwebs.

    Here in Germany pepper seeds are like 3€ for 10 seeds of the common varieties. Exotic ones might cost you a bit more. If you’re not growing on an industrial scale just plant all of them to get the two or three plants you have room for.