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Joined 1 year ago
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Cake day: June 28th, 2023

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  • If it doesn’t give her the ick and she likes the classic styles, used jewelry is the way to go. It’s already had the “walk out of store” depreciation and I think engravings on most rings are pretty easy to replace.

    As a more personal recommendation, when I ahem “outgrew” my own engagement ring and was too lazy/cheap to resize, I got a “temporary” replacement 10? years ago from here. It was supposed to be moissanite in titanium, did an XRF analysis and the band material was some sort of nickel-less maybe steel IIRC. No idea if the moissanite is genuine, but it’s held up way better than any CZ has, and the band has kept better than silver so props to that.





  • Replacement mouthpiece for a vintage flute that had a plastic one.

    Flute pad hole punch aimer thingy so I can make cheap China pads into open-hole ones for not-so-great flutes without having to buy a bunch of open-hole ones (version 1 was already made and proved the idea, now it’s just to iterate).

    E facilitator prototypes before I CNC them (still learning CNC and I don’t like it).

    Flute airstream aimer clip-on thingy for older people who have lost their embochure due to dental operations and such. (after I get the hang of the replacement mouthpiece; this is probably the most difficult one, due to precise mouthpiece shape needed)

    Model for manually engraving the right size & shape replacement piece out of bone, for a badly cracked teapot.

    Spherebot.







  • Is there a tea like matcha that would be good to cold brew?

    Sencha or any other green tea can be cold brewed.

    I’d add to this that if you want cold brew green tea that tastes anything like matcha, stick to Japanese greens. Just general “green tea” is IME usually more Chinese in style and a different (though also delicious) beast altogether. Sencha is the quintessential Japanese green tea and most easily available, and IMHO makes a very nice cold brew in summer.

    Actually cold brewing might also be a good experiment for any possibly remaining mid-grade matcha you may have, since the method tends to reduce astringency and bitterness; just use it like a normal tea (larger amount) and don’t stir towards the end, let the tea powder “gunk” settle at the bottom. I have not tried this.



  • It comes down to how you define “soul”.

    Do I believe there’s a consciousness that transcends death or exists separately from our physical existence, no.

    But if you start talking of ship of Theseus/transponder incident/mind upload -type mental exercises, then yes, I believe “self” is an evolving pattern and a collection of experiences that could theoretically be replicated in another physical manifestation or even in a completely different medium. You could call that, too, “soul”.