Yeah people take the name literally and it doesn’t turn out well. I find using it to replace noddies in a heavy noodles casserole actually works, cause it’s baked and soaks in the flavor for a long time and you can make them extra saucy to make up for it too. There’s good recipes for it, but as a literal substitute for spaghetti noodles in sauce plopped on top spaghetti? That’s not a good recipe