• madame_gaymes@programming.dev
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    1 day ago

    Fuck yea. Easier to make this “from scratch” than actual pasta, too, and tastes almost the same. Personally, I like this better because the texture of the “noodles” has a slight crunch to it while still being “al dente.”

    Besides low-carb diets, it’s obviously a great sub for gluten-free folks as well.