Trex202@lemmy.world to No Stupid Questions@lemmy.world · 5 天前Could you grind up a loaf of bread back into a flour and make a new loaf of bread?message-squaremessage-square42fedilinkarrow-up1111arrow-down17
arrow-up1104arrow-down1message-squareCould you grind up a loaf of bread back into a flour and make a new loaf of bread?Trex202@lemmy.world to No Stupid Questions@lemmy.world · 5 天前message-square42fedilink
minus-squareColdcell@sh.itjust.workslinkfedilinkarrow-up10·4 天前My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
minus-squarestarlinguk@lemmy.worldlinkfedilinkarrow-up1arrow-down1·3 天前That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).
My local bakery does this with sourdough. The recycled sourdough loaves are SUPER tangy, like tang-for-days levels. It’s great.
That sounds awful. I think tangy sourdough bread is disgusting (which is one of the reasons I hated living in eastern Germany).