• lepinkainen@lemmy.world
      2·
      1 day ago

      Toasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry

      • bluesheep@sh.itjust.works
        1·
        1 day ago

        I always cook them a little bit to blanch them and than pan fry them to all hell. But I still have to get the technique down cause a large percentage of times they come out a bit overcookes

      • Hadriscus@jlai.lu
        0·
        1 day ago

        I’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head

        • lepinkainen@lemmy.world
          3·
          1 day ago

          Asian supermarket and specifically the toasted kind

          You need a few drops of it, the taste is pretty intense

          • Hadriscus@jlai.lu
            1·
            1 day ago

            Ah I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side