For me, it has to be the UK since British food tends to be heavily processed along with a fixation on fish & chips, bangers & mash, pies and pastries with high fat content (most feature at least a fried item beside them, whether it’s an English breakfast with a hash brown) but not on the level of unhealthy to that from American cuisine.

  • mannycalavera@feddit.uk
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    1 day ago

    I love how the premise of this question is that there’s only one type of food or cooking style per country and that everyone in that country cooks that way 😂.

    It’s so naive it’s cute.