Karmanopoly@lemmy.world to No Stupid Questions@lemmy.world · 16 hours agoshould the BBQ cover be put back on after every use ... or just once at the end of BBQ seasonmessage-squaremessage-square35fedilinkarrow-up129arrow-down12file-text
arrow-up127arrow-down1message-squareshould the BBQ cover be put back on after every use ... or just once at the end of BBQ seasonKarmanopoly@lemmy.world to No Stupid Questions@lemmy.world · 16 hours agomessage-square35fedilinkfile-text
minus-squareCompactFlax@discuss.tchncs.delinkfedilinkEnglisharrow-up3·edit-211 hours agoIf your grill is wet while you’re cooking, it’s not a grill. Of course it has to cool down, the lid is going to be 200° if not more and the plastic cover melts well below that.
If your grill is wet while you’re cooking, it’s not a grill.
Of course it has to cool down, the lid is going to be 200° if not more and the plastic cover melts well below that.