I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
Any Texan will tell you if it has beans it’s not actually Chili, but you already have beans in it anyhow. So yeah, it’s fine.
Chili didn’t even have meat to begin with, hence chili con carne. Black beans are in the original version
I recommend adding garbanzo beans (chickpeas) and squash as well