I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

  • Jimmycrackcrack@lemmy.ml
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    5 hours ago

    I tend to prefer black beans actually. For some reason kidney beans have this funny effect of dulling the flavour of the whole dish.