I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

  • mvilain@fedia.io
    2·
    5 hours ago

    I’ve been using black beans instead of red in chili for years. It’s a matter of preference. I think kidneys have a thicker skin. Black or red beans get creamy the longer you cook them.