I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.
No, it’ll be fine. It may change the flavor profile a little bit.
You may wish to look at some black bean chili recipes to check out the differences and see if you might wanna make some adjustments based on those. But it won’t be much of an adjustment.