From a local pizza place. (at least I think its local, pretty sure its not a chain)
No I didn’t do this just for a joke, I actually like it. Problem? Catch me outside, how 'bout that?
From a local pizza place. (at least I think its local, pretty sure its not a chain)
No I didn’t do this just for a joke, I actually like it. Problem? Catch me outside, how 'bout that?
Actually the chicken on pizza shouldn’t, and doesn’t have to, be dry (though you’re right it often is, they use frozen).
Start with fresh not frozen, chop it up appropriately, fry in a pan with a little texas pete mild buffalo to season, and then use that fully cooked as a topping but do it half under the cheese (sprinkle half, chicken, pine, jal, sprinkle half).
That said, the pine juice actually helps compensate for the dry chicken, and if you’re feeling savory instead of salty it is a great pairing too. Doubly so with jal (for both).