Dude, Hamburgers are literally named after the non-US city they originally came from…
But I have to admit that the refinement to its delicious present day form is an American achievement!
The original hamburger was more like a meatloaf. It was a hamburg steak, meant to be eaten with a fork and knife just like a modern meatloaf. The modern hamburger is 100% an American invention, because America was the place that first turned it into a sandwich.
Na, buddy. You’re wrong. The Hamburg thing is just about a mashed up piece of meat. Not the hamburger. Putting the meat in the bun to make a sandwich is 100% US like 125 years ago.
That’s quite disputed.
One of the more likely theories states that the bun idea together with the ground meat steak originated in Hamburg, where it was a variant of the common “Rundstück warm”, which has been around since 200 years ago or so.
It’s less disputed than most food origins. I looked up your rundstuck warm food. Dunno why you’re trying to make that argument, because because that sure looks nothing like a hamburger, nor does it get eaten like one. That it didn’t use ground beef aside, it being covered in gravy is a dead giveaway.
Dude, Hamburgers are literally named after the non-US city they originally came from…
But I have to admit that the refinement to its delicious present day form is an American achievement!
The original hamburger was more like a meatloaf. It was a hamburg steak, meant to be eaten with a fork and knife just like a modern meatloaf. The modern hamburger is 100% an American invention, because America was the place that first turned it into a sandwich.
That’s a Hamburg steak. Not a hamburger, since there’s no bun
Na, buddy. You’re wrong. The Hamburg thing is just about a mashed up piece of meat. Not the hamburger. Putting the meat in the bun to make a sandwich is 100% US like 125 years ago.
That’s quite disputed.
One of the more likely theories states that the bun idea together with the ground meat steak originated in Hamburg, where it was a variant of the common “Rundstück warm”, which has been around since 200 years ago or so.
It’s less disputed than most food origins. I looked up your rundstuck warm food. Dunno why you’re trying to make that argument, because because that sure looks nothing like a hamburger, nor does it get eaten like one. That it didn’t use ground beef aside, it being covered in gravy is a dead giveaway.