It’s winter so I find myself eating more soups and stews. They can be so good on a cold day.
But IMO celery tastes horrible and only subtracts from the flavor of soup by covering up other flavors. Why is it such a common ingredient? Do people actually like enjoy or is it serving some other purpose?
(Yes I avoid it in other foods too. Not to go off topic but water chestnuts are a fantastic substitute if you like the crunch. Try them instead of celery next time you make stuffing.)
Yes, and they’re often used together.
Celery is cold tolerant and can be grown/harvested in winter, IIRC. That might also be a factor in why it’s prevalent in soups?
You also use alliums and celery together to get a more complex and tasty flavor than either will give alone.