I’ve been thinking for years now about the idea of opening up a “neighbourhood kitchen.” I would prepare and provide all sorts of common ingredients, as well as cooking tools. People could come in and use what they want, maybe paying a membership fee plus used consumables. The most annoying parts of cooking are gathering the ingredients and cleaning up, these would be done for you.
I’ve been thinking for years now about the idea of opening up a “neighbourhood kitchen.” I would prepare and provide all sorts of common ingredients, as well as cooking tools. People could come in and use what they want, maybe paying a membership fee plus used consumables. The most annoying parts of cooking are gathering the ingredients and cleaning up, these would be done for you.