Between school and working full time I have less than 0 energy to cook food when I get home. I also don’t have the energy/time/attention span to pack a lunch most days. I’ve been eating like a raccoon for a month just waiting to feel up to meal prepping because this current pattern is bleeding me dry. What works for you?
You don’t even need to chop. I keep a zipper bag of pre frozen stir fry mix from Costco in the freezer. They take slightly longer to cook because frozen but they brown just fine.
I also cook meat and veggies separately. Meat first, then rest and chop on cutting board while veggies cook. The veggies also deglaze the delicious meat crust from the pan as they cook. Once they’re done, add the chopped meat and whatever else (sauce, noodles, toppings) and eat.