Edit: so it turns out that every hobby can be expensive if you do it long enough.

Also I love how you talk about your hobby as some addicts.

  • @[email protected]
    link
    fedilink
    21 year ago

    I might not be able to tolerate the type of coffee that happens to be available to me at some random gas station or cafe along the way. That hasn’t been a problem for me yet, but how about you?

    Not really been an issue for me either. I’d say I notice more now when a coffee is slightly under/over extracted, but I’d probably have noticed it tasted 'weird" before and just not known what was wrong. That said, I’ve found it to be very rare. A lot of places just use quite forgiving dark roasts that are a LOT easier to make than more lightly roasted beans.

    • @[email protected]
      link
      fedilink
      11 year ago

      Oh, so that’s why I can’t seem to find any cafe making good light roast. Every place seems to love dark roast, super dark roast, ultra-mega-hyper-dark-still-smoking-black-hole-shade roast.

      About a month a go I went to my local cafe and asked if they’re selling coffee beans. They had some options, so I bought a bag of their lightest. Back home I tried it out and it tasted rather dark to me. I compared it with a cheap store brand that is labeled as roast level 1, and the taste difference was significant. Their lightest is probably like level 3 or 4, which is nowhere near what I’m looking for.