As a teenager I ruined a 20+ year old microwave/convection oven by trying to microwave nilla wafers so I could put ice cream on them and it would melt. Turns out microwaves don’t play nicely with completely dry foods, made our kitchen smell like burnt cookies for days.
As a teenager I ruined a 20+ year old microwave/convection oven by trying to microwave nilla wafers so I could put ice cream on them and it would melt. Turns out microwaves don’t play nicely with completely dry foods, made our kitchen smell like burnt cookies for days.
That’s a solid idea… probably better fit for a toaster oven.
If I had perhaps moistened them first it might have worked
You definitely do not want a limp biscuit.